At the helm of Citra's kitchen is the esteemed Chef Michele Bailey, whose passion for cooking was kindled in her grandmother's kitchen in Jamaica and refined in the world's culinary capitals. With over twenty-five years in the hospitality industry, including time at the Ritz Carlton and her own gourmet business, Chef Bailey brings a wealth of global flavors and sustainable cooking practices to Citra. Her journey from the Caribbean to Bali, and now to Citra, infuses our menu with a unique blend of tastes and experiences.
Culinary Delights
EDIBLE MOSAIC
Citra's menu is a canvas of innovation, featuring an array of dishes with South of the Border flair. Come and experience our eclectic fusion of local Santa Ana cuisine, masterfully crafted to tantalize your taste buds. From classics like the Citra Cheeseburger and Prime New York Strip to unique selections like Tacos de Nopalitos, Jerk Wings and Black Bean Dip, welcome to a dining experience where the zest of life meets the art of cooking.
Seasonal Dining EXPERIENCE
Thanksgiving Brunch at CitrA
If you're away from family, traveling, or just want to skip the cooking, join us at Citra for a delicious, healthy Thanksgiving meal. We’re serving all the classics with fresh, locally sourced ingredients that nourish both body and soul. Enjoy a stress-free feast made with love and vibrant seasonal flavors!
