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Our menu

Allergies and Intolerances

While every care is taken we cannot guarantee any products are free from genetically modified ingredients, nuts, nuts derivatives and other allergens. If you have any allergies please let our staff know before ordering. Thank you.

Dim Sum 47

Dim Sum Served Daily

Available for lunch only.

Oriental Style Tapas, Freshly Prepared Daily. Baskets And Dishes Of Little Sweet And Savoury Snacks, Usually Steamed, Baked or Fried.

蒸點 Steam Dim Sum
鮮蝦韭菜餃 Prawns & Chives Dumplings £5.60
精瑩帶子餃 Scallops Dumplings £5.60
潮州蒸粉果 Steamed Dumplings Chiu Chow Style £5.60
晶瑩鮮蝦餃 Prawns Dumplings £5.60
蟹皇燒賣 Minced Pork Dumplings (mixed with crab) £5.60
水晶餃 Steamed Vegetarian Dumplings £5.30
上海小籠飽 Steamed Shanghai Pork Dumpling £5.60
蠔皇鮮竹卷 Seafood Bean Curd Skin Rolls £5.60
豉汁蒸鳳爪 Spicy Chicken Claws in Black Bean Sauce £5.60
豉汁蒸排骨 Spare-Ribs in Black Bean Sauce £5.60
薑蔥牛柏葉 Beef Tripe with Ginger & Spring Onion £5.60
Beef Stomach with Black Pepper Sauce £5.60
西菜牛肉球 Steamed Minced Beef Balls £5.10
迷你珍珠雞 Steamed Glutinous Rice Dumplings £5.80
蠔皇叉燒包 Steamed Roasted Pork Buns £5.50
香滑奶王飽 Sweet Custard Buns £5.50
古法馬拉糕 Steamed Sponge Cake £5.50
盅飯 Rice in Pot
冬菇滑雞飯 Chicken & Black Mushroom Rice Pot £13.00
鳳爪排骨飯 Spicy Chicken Claws & Spare Ribs Rice Pot £13.00
煎炸點 Fried Dim Sum
香煎蘿蔔糕 Pan-Fried Turnip Paste £5.60
Yam Croquettes (with Pork) £5.60
酥皮雞蛋撻 Baked Egg Tarts £5.30
香麻叉燒酥 Roast Pork Puff £5.50
家鄉咸水角 Mixed Meat Croquettes (with Pork) £5.50
沙律明蝦角 Fried Prawn Dumplings with Salad Cream £5.60
越南炸春卷 Deep Fried Spring Roll Vietnamese Style £5.60
香西墨魚餅 Minced Squid Cakes £5.60
鮮蝦腐皮卷 Grilled Prawns Bean Curd Skin Rolls £5.60
Deep Fried Vegetarian Spring Rolls £5.30
錦鹵炸雲吞 Deep Fried Won Ton (with Sweet & Sour Sauce) £5.60
Deep Fried Squid (with Sweet & Sour Sauce) £6.50
炸奶王飽 Deep Fried Custard Buns £5.50
生煎菜肉飽 Pan Fried Vegetables Meat Buns £5.50
生煎鍋貼 Pan Fried Pork Dumplings £5.50
豆沙南瓜餅 Pan Fried Pumpkin & Red Bean Cakes £5.50
桂花馬蹄糕 Pan Fried Water Chestnut Cakes £5.60
腸粉點 Cheung Fun
唐朝招牌腸 House Cheung Fun Special £6.80
原隻鮮蝦腸 Prawns Cheung Fun £6.80
Prawns & Bean Curd Skin Cheung Fun £6.60
香茜牛肉腸 Beef Cheung Fun £6.30
香蜜叉燒腸 Roast Pork Cheung Fun £6.30
葱花炸兩 Deep-Fried Dough Cheung Fun £6.00
凍類 Cold Dishes
泰式鳳爪 Thai Style Chicken Claws £7.50
女兒紅鳳爪 Marinated Chicken Claws £5.50
甜品 Desserts
Black Sesame Glutinous Rice Balls £5.50
芒果布丁 Mango Pudding £5.50
楊枝甘露 Sago Dews with Mango Juice and Grapefruit £5.50

Set Dinners 3

001) SEAFOOD GOURMET £ 60.00 per person

Chef’s Imperial Seafood Hors D’oeuvres
A selection of delicately prepared seafood appetizers consisting of baby squids, Crispy prawn rolls, seafood rolls, salmon puffs & seaweed
***
Fresh Whole Lobsters
Served in a choice of flavours :
  1. 椒鹽 Hot and Spicy Salts

  2. 薑汁 Ginger and Spring Onion

  3. 京汁 Mandarin Sauce

  4. 豉汁 Black Bean Sauce

  5. 豆板 Yellow Bean Sauce

  6. 清蒸 Steamed Naturally

***
Sautéed Mixed Seafood Prawns & Scallops with Garlic
Fresh Seabass with Ginger and Scallion
Sautéed “Bak-Choi” with Chinese Mushrooms
Lotus Leaf Rice Seafood Rice Wrapped in Lotus Leaf

002) HOUSE DINNERS £ 45.00 per person

Chef’s Hors D’oeuvres
A gastronomic blend of appetizers, consisting of baby squids, Sesame prawn toast, spring rolls, Mandarin porkchop and seaweed
***
Crispy Aromatic Szechuan Duck
Served with pancakes, spring onions, cucumber & hoi sin sauce
***
“Imperial China” Prawns Sautéed Prawns with spicy red chillies “Szechuan Style”
Chicken with Chillies & Black Bean Sauce
Sautéed Fried Mixed Vegetables
“Yeung Chow” Special Fried rice

003) VEGETARIAN £ 42.00 per person

“Imperial China” Vegetarian Hors D’oeuvres
A foursome platter of deep fried beancurd, vegetarian spring rolls, deep fried aubergine and seaweed
***
“Seven Colour” Bean Curd Soup
a broth from fragments of mixed seasonal vegetables
***
Sautéed Chinese Mushrooms with Seasonal Vegetables
“Szechuan Style” Bean Curd Tofu
Sauteed Fresh Asparagus
Mixed Vegetables Fried Rice

Appetizers 32

1 生猛龍蝦

Fresh Whole Lobsters

  1. 椒鹽 Hot and Spicy Salts

  2. 薑汁 Ginger and Spring Onion

  3. 京汁 Mandarin Sauce

  4. 豉汁 Black Bean Sauce

  5. 豆板 Yellow Bean Sauce

  6. 清蒸 Steamed Naturally

seasonal
price from

£ 65.00
2 蒸帶子

Steamed Fresh Whole King Scallops
(Min for 2)

  1. 清蒸 Steamed Naturally

  2. 豉汁 Black Bean Sauce

seasonal
price from

£ 8.00
3 粉絲蒸蟶子皇

Steamed Fresh King Razor Clams with Vermicelli
(Min for 2)

seasonal
price from

£ 7.00
4 海鮮生菜包

Seafood Wraps Served with Lettuce and Plum Sauce

£ 16.50
5 川味羊肉生菜包

Shredded Lamb Wraps Szechuan Style
Served with Lettuce and Plum Sauce

£ 15.50
6 雞絲生菜包

Chicken Wraps Served with Lettuce and Plum Sauce

£ 15.50
7

Vegetarian Wraps Served with Lettuce and Plum Sauce

£ 14.50
8 北京填鴨

Peking Duck
Served with Pancakes, Spring Onions and Cucumber

  1. 半隻 Half £32.00

  2. 全隻 Whole £58.00

9 香酥鴨

Crispy Aromatic Duck
Served with Pancakes, Spring Onions and Cucumber

  1. Quarter £18.00

  2. 半隻 Half £28.00

  3. 全隻 Whole £48.00

10 唐朝熱拼

House Hors D’oeuvres - Minimum for Two
A Colourful gastronomic pleasure; a selection of baby squids, satay chicken, Vegetarian Spring Rolls and Sesame Prawn Toast and Seaweed

£ 15.00
11 點心拼盤

Dim Sum Combo (Min for 2)
A selection of famous handmade dumplings (Steamed and Deep Fried)

£ 15.00
12 椒鹽明蝦球

Deep-Fried Prawns with Garlic

£ 15.00
13 百花蟹鉗

Deep Fried Stuffed Crab Claws
(min for 2)

£ 9.50
14 椒鹽軟穀蟹

Deep Fried Soft Shell Crab with Spicy Salt
(min for 2)

£ 9.50
15 椒鹽排骨

Pork Chop with Spicy Salt

£ 10.50
16 京都肉排

Baked Pork Chop in Mandarin Sauce

£ 10.50
17 沙爹雞

Satay Chicken with Peanut Sauce

£ 9.50
18 脆皮蝦

Crispy Prawn Rolls

£ 9.50
19 蝴蝶蝦

Butterfly King Prawns

£ 9.50
20 芝麻卷

Sesame Prawn Toast

£ 9.50
21 齋春卷

Vegetarian Spring Rolls

£ 8.30
22 干貝鬆

Crispy Seaweed

£ 8.30
23 椒鹽吹筒

Deep Fried Baby Squid with Garlic and Spicy Salt

£ 9.30
24 燻雞絲

Smoked Shredded Chicken

£ 9.30
25 串燒墨魚丸

Frilly Balls (squid balls on skewers with sauce)

£ 10.50
26 紅油餃子

Chilli Dumplings (steamed with pork)

£ 9.00
27 鍋貼

Shanghai Dumplings (grilled with pork)

£ 9.00
28 沙爹三文角

Crispy Salmon Puffs

£ 9.00
29 椒鹽四季豆

Green Beans with Spicy Salt

£ 9.30
30 椒鹽露筍

Fresh Asparagus with Spicy Salt

£ 10.30
31 椒鹽茄子

Fresh Aubergines with Spicy Salt

£ 9.30
32

Prawn Crackers

£ 4.00

Cold Platters 3

35 醉酒香妃雞

Drunken Chicken (Served with pickled ginger)

(half)
£ 25.00
37 青瓜海蜇

Jelly Fish and Cucumber Trimmings

£ 15.00
38

Fungus and Cucumber

£ 13.00

Abalone 2

39 蠔皇原隻麻鮑甫

Braised Whole Superior Abalone in Oyster Sauce

From
£ 35.00
40 碧綠鮑魚

Braised Sliced Abalone with Vegetable

From
£ 60.00

Soup 12

41 芫茜三鮮湯

Seafood with Coriander Soup - Min for two

each
£ 12.00
42 冬瓜蓉

Winter Melon Soup

  1. 瑤柱 Dried Scallop

  2. 三鮮 Mixed Seafood

  3. 雞絲 Shredded Chicken

£ 12.00
43 雞絲粟米湯

Creamy Sweet Corn Soup with Shredded Chicken

£ 7.00
44 蟹肉粟米湯

Creamy Sweet Corn Soup with Crab Meat

£ 7.50
44A 蟹肉魚肚羮

Creamy Sweet Corn Soup with Crab Meat & Fish Maw

£ 10.50
45 雞絲豆腐羹

Rainbow Bean Curd Soup with Shredded Chicken

£ 7.00
46 肉片豆腐羹

Rainbow Bean Curd Soup with Pork

£ 7.00
47 齋豆腐羹

Rainbow Vegetarian Bean Curd Soup

£ 7.00
48 四川酸辣湯

Hot and Sour Soup

£ 7.00
49 鮮蝦雲吞

Won Tun Soup

£ 7.00
50 鮮菇雞片湯

Straw Mushrooms Chicken Soup

£ 7.00
51 西湖牛肉羹

Minced Beef Broth

£ 7.00

Seafood Dishes 33

52 香茅泰式蝦

Thai Style Prawns with Lemon Grass - without shells

£ 16.50
53 蜜汁明蝦球

Sauteed Prawns with Honey Sauce and Black Bean Flavour

£ 15.00
54 雀巢金銀蝦

Golden and Silver Prawns in a Potato Basket

£ 15.00
55 薑蔥明蝦球

Sauteed Prawns with Ginger and Spring Onions

£ 15.00
56 宮保蝦球

Kung Po Prawns in Hot Sauce

£ 15.00
57 油泡明蝦球

Stir Fried Prawns in Garlic ( Peking Style )

£ 15.00
58 鍋鎉大明蝦

Braised Prawns in Garlic Sauce ( Peking Style )

£ 15.00
59 白灼生中蝦

Sauteed Fresh Prawns with Soya Sauce and Chillies

£ 15.00
60 白灼基圍蝦

Sauteed Head-on White Shrimps with Soya Sauce and Chillies

£ 18.00
61 四川明蝦球

Szechuan Prawns with Red Chillies ( Szechuan Style )

£ 15.00
62 香芒明蝦球

Sauteed Prawns with Fresh Mango

£ 15.00
63 腰果明蝦球

Sauteed Prawns with Cashew Nuts

£ 15.00
64 時菜明蝦球

Sauteed Prawns with Green Vegetables

£ 16.50
65 露筍炒帶子

Sauteed Scallops with Fresh Asparagus

£ 18.00
66 油泡帶子

Stir Fried Scallops with Garlic and Spring Onions

£ 17.00
67 薑蔥爆鮮魷

Sauteed Squids with Ginger and Spring Onions

£ 15.00
68 豉椒鮮魷球

Sauteed Squid with Chillies and Black Bean Sauce

£ 15.00
69 椒鹽釀鮮魷

Deep Fried Stuffed Squids with Garlic and Spicy Salt
( encased with prawns paste )

£ 16.50
70 薑蔥三鮮

Mixed Seafood with Ginger and Spring Onion
( prawns, scallops, squids )

£ 17.00
71 豉椒三鮮

Mixed Seafood with Chillies and Black Bean Sauce
( prawns, scallops, squids )

£ 17.00
72 魚香海鮮

Mixed Seafood with Sea Spiced and Red Chilli Sauce

£ 17.00
73 油泡三鮮

Mixed Seafood with Garlic & Ginger and Spring Onion
( prawns, scallops, squids )

£ 17.00
74

Mixed Seafood with Fresh Asparagus

£ 18.00
75 清蒸鱸魚

Steamed Fresh Seabass

  1. 薑蔥 ginger and spring onions

  2. 豉椒 black bean sauce

seasonal
price from

£ 55.00
76 煎封大鱸魚

Pan Fried Fresh Seabass with Soya Sauce

seasonal
price from

£ 55.00
77 清蒸龍利

Steamed Fresh Dover Sole

  1. 薑蔥 ginger and spring onions

  2. 豉椒 black bean sauce

seasonal
price from

£ 55.00
78 煎封大龍利

Pan Fried Dover Sole with Soya Sauce

seasonal
price from

£ 55.00
79 福如東海骨
香龍利球

“Imperial China Fish”
( Stir Fried Fillets of Dover Sole - served off the bone )

seasonal
price from

£ 55.00
80 椒鹽龍利球

Sauteed Fillet of Dover Sole with Garlic and Spicy Salt

seasonal
price from

£ 55.00
81 清蒸拖拔魚

Steamed Fresh Turbot

  1. 薑蔥 ginger and spring onions

  2. 冬菜 preserved vegetables

  3. 豉椒 black bean sauce

seasonal
price from

£ 65.00
82 蜜汁蒸大鱔

Honey Roasted Fresh Eel

£ 28.00
83 豉汁蒸大鱔

Steamed Eel with Black Bean Sauce

£ 28.00
84

Fillet of Eel with Garlic and Spicy Salt

£ 28.00

Poultry Dishes 21

85 西檸煎軟雞

Pan Fried Boneless Chicken in Lemon Sauce

£ 10.80
86 竹筍炒雞片

Sauteed Chicken with Bamboo Shoots

£ 10.80
87 泰式酸辣雞

Hot and Sour Sauce Chicken ( Thai Style )

£ 10.80
88 豉椒炒雞球

Sauteed Chicken with Chilli and Black Bean Sauce

£ 10.80
89 鍋鎉雞腩

Braised Chicken with Garlic Sauce ( Peking Style )

£ 10.80
90 京醬爆雞丁

Sauteed Chicken with Cashew nuts in Yellow Bean Sauce

£ 10.80
91 腰果滑雞丁

Sauteed Chicken with Cashew nuts Cantonese Style

£ 10.80
92 薑蔥滑雞丁

Sauteed Chicken with Ginger and Spring Onions

£ 10.80
93 宮保雞球

Kung Po Chicken in Hot Sauce

£ 10.80
94 露筍炒雞球

Sauteed Chicken with Fresh Asparagus

£ 13.50
95 時菜炒雞球

Steamed Chicken with Seasonal Vegetables

£ 13.50
96 荷葉雲腿蒸滑雞

Steamed Chicken with Chinese Mushrooms & Fungus
served on a lotus leaf

£ 16.00
97 四川辣雞球

Sautéed Chicken with Dry Chillies “Szechuan Style”

£ 11.30
98 羅定豆豉雞

Braised Chicken with Black Bean Sauce

  1. 半隻 half £23.00

  2. 全隻 whole £40.00

99 脆皮炸子雞

Golden Fried Crispy Chicken

  1. 半隻 half £23.00

  2. 全隻 whole £40.00

100 霸王沙薑雞

Empress Chicken with Ginger and Spring Onions

  1. 半隻 half £23.00

  2. 全隻 whole £40.00

101 海蜇手撕雞

Shredded Chicken with Jelly Fish in Mustard Sauce

£ 28.00
102 明爐燒鴨

Roast Duck Cantonese Style

  1. quarter £18.00

  2. 半隻 half £28.00

  3. 全隻 whole £48.00

103 紫羅爆鴨片

Sauteed Sliced Duck with Pickled Ginger & Pineapple

£ 15.50
104 酥炸橙花鴨

Deep Fried Crispy Orange Duck

£ 15.50
105 荔茸香酥鴨

Deep Fried Fragrant Yam Duck - with sweet and sour sauce

  1. quarter £25.00

  2. 半隻 half £35.00

  3. 全隻 whole £55.00

Beef Dishes 13

106 蠔油牛肉片

Sauteed Beef with Oyster Sauce

£ 11.30
107 時菜炒牛肉片

Sauteed Beef with Seasonal Vegetables

£ 13.50
108 紫羅牛肉片

Sauteed Beef with Pickled Ginger and Pineapple

£ 11.30
109 蠔油牛肉片

Sauteed Beef with Chillies and Black Bean Sauce

£ 11.30
110 豉椒牛肉片

Sauteed Beef with Ginger and Spring Onions

£ 11.30
111 薑蔥牛肉片

Sauteed Beef with Cashew nut

£ 11.30
112 雀巢牛肉絲

Crispy Shredded Chilli Beef

£ 11.80
113 滑蛋蔥片牛肉

Scrambled Egg with Sliced Beef and Scallions

£ 11.80
114 蜜汁牛柳

Sauteed Fillet of Beef with Honey and Black Bean Sauce

£ 17.00
115 香茅牛柳

Sauteed Fillet of Beef with Lemon Grass

£ 17.00
116 蒜片牛柳

Sauteed Fillet of Beef with Sliced Garlic & Spring Onions

£ 17.00
117 蒜片牛柳炒露筍

Sauteed Fillet of Beef with Fresh Asparagus & Sliced Garlic

£ 17.00
118 香茅椒鹽牛柳

Hot and Spicy Fillet of Beef with Lemon Grass

£ 17.00

Pork Dishes 6

119 香茅肉排

Sauteed Pork Chop with Lemon Grass

£ 10.80
120 梅子肉排

Sauteed Pork Chop with Plum Sauce

£ 10.80
121 時菜炒叉燒

Sauteed Honey Roast Pork with Seasonal Vegetables

£ 13.50
122 四川回鍋肉

Double Cooked Szechuan Honey Roasted Pork

£ 12.00
123 黑椒肉排

Sauteed Pork Chop with Spring Onions in Black Pepper Sauce

£ 10.80
124 蜜汁叉燒

Cantonese Honey Roast Pork

£ 12.00

Lamb Dishes 4

125 黑薑蔥爆羊肉

Sauteed Lamb with Spring Onions & Black Pepper Sauce

£ 12.80
126 枝竹羊腩煲

Stewed Lamb with Dried Bean Curd Sticks in Hot Pot

£ 18.00
127 時菜炒羊肉

Sauteed Lamb with Seasonal Vegetables

£ 15.00
128 香茅炒羊肉

Sauteed Lamb with Lemon Grass

£ 13.50

Sizzling Dishes 12

129 魚香三鮮

Mixed Seafood with Sea Spiced Red Chilli

£ 18.00
130 薑蔥三鮮

Mixed Seafood with Ginger and Spring Onion

£ 18.00
131 豉椒炒雞球

Chicken with Chillies and Black Bean Sauce

£ 11.80
132 薑蔥炒雞球

Chicken with Ginger and Spring Onion

£ 11.80
133 豉椒牛肉片

Beef with Chillies and Black Bean Sauce

£ 12.50
134 薑蔥牛肉

Beef with Ginger and Spring Onion

£ 12.50
134A 中式牛柳

Mandarin Filletof Beef

£ 18.00
135 薑蔥羊肉

Lamb with Ginger and Spring Onion

£ 12.80
136 薑蔥爆鮮魷

Squid with Ginger and Spring Onion

£ 15.50
137 豉椒炒鮮魷

Squid with Chillies and Black Bean Sauce

£ 15.50
138 薑蔥帶子

Scallops with Ginger and Spring Onion

£ 16.80
139 豉椒帶子

Scallops with Chillies and Black Bean Sauce

£ 16.80

Sweet and Sour Dishes 3

140 咕嚕明蝦球

Deep Fried King Prawns

£ 15.00
141 菠蘿咕嚕雞

Sweet and Sour Chicken

£ 11.30
142 菠蘿咕嚕肉

Sweet and Sour Pork

£ 11.30

Curry Dishes 5

143 咖哩蝦球

Curry King Prawns

£ 15.50
144 咖哩三鮮

Curry Mixed Seafood ( prawns, scallops, squids )

£ 15.50
145 咖哩雞球

Curry Chicken

£ 11.30
146 咖哩牛肉

Curry Beef

£ 11.30
147 咖哩羊肉

Curry Lamb

£ 12.80

Beancurd / Tofu Dishes 11

148 麻婆豆腐

Ma Po Tofu in Hot and Spicy Yellow Bean Sauce (beef)

£ 13.50
149 椒鹽脆豆腐

Deep Fried Bean Curd with Garlic & Spicy Salt (veg)

£ 11.80
150 紅燒豆腐

Braised Bean Curd with Chinese Mushrooms (veg)

£ 13.00
151 清蒸滑豆腐

Steamed Bean Curd with Ginger and Spring Onions

£ 12.00
152 豉汁蒸釀豆腐

Pan Fried Stuffed Bean Curd with Black Bean Sauce
( encased with Prawn paste )

£ 16.80
153 蠔油皇煎釀豆腐

Pan Fried Stuffed Bean Curd with Superior Oyster Sauce
( encased with Prawn paste )

£ 16.80
154 福州豆腐砵

Bean Curd Topped with Diced Seafood

£ 17.00
155 蟹肉扒豆腐

Bean Curd Topped with Crabmeat

£ 17.00
156 琵琶豆腐

Braised Minced Bean Curd with Vegetables

£ 17.00
157 海棠豆腐

Steamed Bean Curd with Mixed Seafood

£ 18.00
158 東江豆腐煲

Stuffed Bean Curd with Mixed Seafood Soup

£ 25.00

Vegetable and Beancurd 13

159 紅燒素雙冬

Braised Chinese Mushrooms and Bamboo Shoots

£ 12.00
160 羅漢齋煲

“Shaolin Monks” Vegetable Pot

£ 13.00
161 台式炒雜菜

Stir Fried Mixed Vegetables

£ 12.00
162 清炒鮮露筍

Sauteed Fresh Asparagus

£ 13.00
163 鍋鎉露筍

Braised Fresh Asparagus with Garlic and Spring Onions

£ 13.00
164 豉汁炒荷豆

Sauteed Mange Tout in Black Bean Sauce

£ 11.50
165 薑汁炒芥籣

Sauteed Chinese Broccoli with Ginger and Garlic

£ 14.00
166 蒜茸炒白菜

Sauteed “Bak Choy” with Garlic

£ 14.00
167 椒絲腐乳炒通菜

Sauteed Spicy “Tung Choy” with Shredded Chillies

£ 14.80
168 馬來風光

Sauteed “Tung Choy” Malaysian Style - spicy

£ 14.80
169 蒜茸炒豆苗

Sauteed “Snow Pea” Leaf with Garlic

£ 16.30
169A 上湯豆苗

Sautéed Snow Peas Leaf in Supreme Soup

£ 20.80
170 蠔油菜心

Sauteed “Choi Sum” in Oyster Sauce

£ 14.00

Chef Favourites 32

171 家鄉扣肉煲

Stewed Pork Belly with Preserved Vegetables Hot Pot

£ 18.00
172 咸魚煎肉餅

Pan-Fried Minced Pork with Salted Fish

£ 18.80
173 咸魚蒸肉餅

Steamed Minced Pork with Salted Fish

£ 18.80
174 咸蛋蒸肉餅

Steamed Minced Pork with Salted Eggs

£ 18.00
175 魚香茄子煲

Stewed Minced Pork with Aubergines in Spicy Sauce Hot Pot

£ 16.30
176 秘製醬爆紙包骨

Paper Wrapped Spare Ribs

£ 16.30
177 南乳紙包香煎鴨脯

Paper Wrapped Grilled Duck Breast with Red Bean Curd Sauce

£ 17.30
178 梅子香煎鴨脯

Grilled Duck Breast in Plum Sauce

£ 17.30
179 生菜牛腩煲

Stewed Beef Flank with Lettuce in Supreme Sauce Hot Pot

£ 18.00
180 咸魚鳮粒豆腐煲

Stewed Chicken with Bean Curd & Salted Fish Hot Pot

£ 18.50
181 脆皮白花雞

Golden Fried Crispy Chicken Stuffed with Prawn Paste

£ 26.00
182 馬來盞羊肉四季豆

Stir Fried Lamb with Green Beans Malaysian Style

£ 16.80
183 豉汁煎釀三寶

Pan-Fried Stuffed Beancurd, Green Pepper & Aubergines
(Encased with prawn paste in black bean sauce)

£ 16.80
184 椒鹽釀三寶
(茄子,辣椒,鮮魷)

Stuffed Aubergines, Chillies & Squids with Garlic & Spicy Salt
(Encased with prawn paste)

£ 16.80
185 荔芋海中寶

Sautéed Mixed Seafood with Celery & Mushrooms

£ 28.80
186 花膠扣鵝掌

Stewed Goose Webs with Fish Maw Hot Pot

£ 40.00
187 XO醬炒花枝片

Sautéed Slices of Squids in X.O. Sauce

£ 22.80
188 腿茸海皇炒鮮奶

Fried Fresh Milk with Seafood & Ham

From
£ 24.00
189 海味一品煲

Assorted Special Seafood Hot Pot
(with sea cucumber, abalone, fish maw, scallops in supreme oyster sauce)

From
£ 68.00
190 唐朝三杯雞

Sautéed Chicken in Chinese Wine (half)

£ 23.00
191 北菇扒鵝掌

Stewed Goose Webs with Chinese Mushrooms

£ 20.00
192 三色蒸水蛋

Steamed Egg with Spring Onions

£ 16.80
193 蒜心炒蝦餅

Sauteed Garlic Stem with Squid Cakes

£ 22.80
194 豉汁涼瓜燘排骨

Sauteed Spare Ribs with Bitter Melon in Black Bean Sauce

£ 22.80
195 芥蘭炒蝦餅

Sauteed Chinese Broccoli with Squid Cakes

£ 22.80
196 蒜心炒臘腸

Stir Fried Wind-dried Sausage with Garlic Shoot

£ 22.80
197 蒜茸蒸大蝦

Steamed Fresh King Prawns with Garlic
(with shells 6 pcs)

£ 33.00
198 豉油皇煎大蝦球

Pan-Fried King Prawns in Supreme Soya Sauce
(with or without shells 6 pcs)

£ 33.00
199 黃金煎大蝦球

Pan-Fried King Prawns with Salted Eggs
(with or without shells 6 pcs)

£ 33.00
200 四川炒大蝦球

Sautéed King Prawns in “Szechuan Style”
(with or without shells 6 pcs)

£ 33.00
201 椒鹽大蝦球

Deep Fried King Prawns with Garlic & Spicy Salt
(with or without shells 6 pcs)

£ 33.00
204 唐朝牛尾煲

Stewed Ox Tail Hot Pot

£ 20.00

Rice Dishes 16

211 招牌荷菜飯

“Imperial China” Lotus Leaf Rice

£ 16.00
212 福建炒飯

“Fukien” Fried Rice - with seafood & chicken toppings

£ 16.00
213 楊州炒飯

“Yeung Chow” Fried Rice - roast pork, shrimps & eggs

£ 11.00
214 菜遠蝦球飯

Fresh Prawns and Vegetables with Rice

£ 15.00
215 菜遠雞球飯

Chicken and Vegetable with Rice

£ 12.00
216 三鮮炒飯

Fried Rice with Mixed Seafood

£ 15.00
217 生炒牛肉飯

Fried Rice with Minced Beef

£ 12.50
218 咸魚雞粒炒飯

Fried Rice with Diced Chicken and Salted Fish

£ 16.50
219 太極鴛鴦炒飯

Fried Rice with Shredded Chicken and Prawns in 2 kinds of Sauce

£ 19.00
220 鮮蛋炒飯

Egg Fried Rice

£ 6.80
221 絲苗白飯

Steamed Rice

£ 5.60
222 瑤柱蛋白炒飯

Fried Rice with Dry Scallops and Egg White

£ 17.00
223 什會飯

Assorted Meat Rice - with prawns, fishcakes and mixed meat

£ 15.00
224 鮮蝦球炒飯

Fresh Prawns Fried Rice

£ 15.50
225 雞球炒飯

Chicken Fried Rice

£ 11.00
226 三素炒飯

Mixed Vegetable Fried Rice

£ 10.00

Noodle Dishes 45

炒麵 Fried Noodles
227 三鮮炒麵

Seafood Fried Noodles - crispy or soft

£ 16.00
228 三素炒麵

Fried Egg Noodles with Mixed Vegetables - crispy or soft

£ 11.00
229 豉椒牛肉炒麵

Crispy Fried Noodles with Sliced Beef in Black Bean Sauce

£ 12.00
230 蝦球炒麵

Fresh Prawns Fried Noodles - crispy or soft

£ 16.00
231 滑蛋蝦仁炒麵

Fresh Prawns and Egg White Fried Noodles

£ 16.00
232 什會炒麵

Assorted Meat Fried Noodles - crispy
( with prawns, fish cakes, and mixed meat )

£ 15.00
233 菜遠牛肉炒麵

Beef and Vegetables Fried Noodles - crispy

£ 12.00
234 豉椒雞球炒麵

Crispy Fried Noodles with Chicken in Black Bean Sauce

£ 12.00
235 干炒雞球炒麵

Chicken Fried Noodles - soft

£ 12.00
236 菜遠雞球炒麵

Chicken and Vegetable Fried Noodles - crispy

£ 12.00
237 馬拉炒麵

Fried Noodles Malaysian Style

£ 12.00
238 豉油皇炒麵

Fried Egg Noodles with Beansprouts in Superior Soya Sauce

£ 9.00
米粉 Rice Noodles / Vermicelli
239 星州炒米粉

Singapore Fried Vermicelli

£ 12.00
239a 齋星洲炒米粉

Vegetarian Singapore Fried Vermicelli

£ 10.00
240 雪菜牛肉絲炆米

Sliced Beef and Preserved Vegetables Fried Vermicelli

£ 12.50
241 菜遠鴨絲炆米

Shredded Duck and Vegetables Fried Vermicelli

£ 13.50
河粉 Ho Fun / Flat Noodles
242 豉椒牛肉炒河

Sliced Beef Ho Fun in Black Bean Sauce

£ 13.50
243 干炒牛肉河

Sliced Beef Ho Fun in Soya Sauce - dry

£ 13.50
244 菜遠牛肉炒河

Sliced Beef and Vegetable Fried Ho Fun - sauce

£ 13.50
245 菜遠雞球炒河

Chicken and Vegetables Fried Ho Fun - sauce

£ 12.50
246 干炒三鮮河

Mixed Seafood Fried Ho Fun in Soya Sauce - dry

£ 16.50
247 豉椒三鮮炒河

Mixed Seafood Fried Ho Fun in Black Bean Sauce

£ 16.50
248 滑蛋蝦仁炒河

Fresh Prawns and Egg White Fried Ho Fun

£ 16.50
249 什會炒河

Assorted Meat Fried Ho Fun - sauce

£ 15.50
250 馬拉炒粿條

Malaysian Style Fried Ho Fun

£ 12.50
烏冬 Udon Japanese Noodles
251 上海炒烏冬

Shanghai Style Fried Udon Noodles - pork

£ 13.00
252 三鮮炒烏冬

Mixed Seafood Fried Udon Noodles - prawns, scallops & squid

£ 16.00
253 XO醬三鮮炒烏冬

X.O Sauce Mixed Seafood Fried Udon Noodles

£ 18.00
254 黑椒三鮮炒烏冬

Black Pepper Sauce Mixed Seafood Fried Udon Noodles

£ 16.50
湯麵 Noodles in Soup (Per Tureen)
255 蝦球湯麵

Fresh Prawn Noodles in Soup

£ 16.50
256 雞球湯麵

Chicken Noodles in Soup

£ 13.00
257 鴻圖湯伊麵

Crab Roe E-Fu Noodles in Soup

£ 18.50
258 楊洲湯麵

Assorted Meat Noodle in Soup - prawns, fish cakes mixed meat

£ 16.50
259 雪菜鴨絲湯米

Shredded Duck Vermicelli Noodles in Soup

£ 15.00
260 三鮮湯烏冬

Mixed Seafood Udon Noodles in Soup - prawns, squids & scallops

£ 16.50
261 上海湯烏冬

Shanghai Style Udon Noodles in Soup - pork

£ 13.50
262 鮮蝦雲吞湯麵

Shrimp Won Ton Noodles in Soup - pork

£ 13.50
263 上湯水餃湯麵

Shrimp Dumplings Noodles in Soup

£ 13.50
264 三鮮湯麵

Mixed Seafood Noodles in Soup

£ 16.50
辦麵 Braised Egg Noodles
265 北菇辦麵

Black Chinese Mushrooms

£ 11.80
266 叉燒辦麵

Cantonese Honey Roast Pork

£ 12.80
267 薑蔥辦麵

Ginger and Scallions

£ 10.80
268 牛腩辦麵

Stewed Beef Flank

£ 16.80
269 鮮蝦雲吞辦麵

Shrimp Won Ton - pork

£ 13.80
270 水餃辦麵

Shrimp Dumplings

£ 13.80
(Prices may vary due to season)

Champagne and Sparkling 4

1.

Moet et Chandon Brut Imperial
Medium in weight and fruit, with a fine strong mousse. An elegant wine to which the Chardonnay contributes hints of brioche and hazelnut.

£ 72.00
2.

Moet et Chandon Rose
Salmon pink with shades of copper, this expressive rose has a fresh nose with aromas of wild strawberries, redcurrants and hints of pepper.

£ 78.00
3.

Prosecco Organic ERA
Pale and delicate sparkling wine has fine bubbles and fresh aromas of green fruits, elderflower and an elegant, well balanced palate.

£ 31.00
3a.

Prosecco Rose Extra Dry Barocco
This fresh and delicate rose is a delightful aperitif. A lively mousse and fresh acidity complement the notes of strawberries and pink lady apples.

£ 31.00

Wine by the Glass 2

4.

Sauvignon Blanc Duc de Chapelle - White
Aromatic Sauvignon, typically grassy with zesty lemon and lime character. Exotic gooseberry and grapefruit flavours develop on a well balanced palate.

£ 5.80 (175ml)
£ 21.80
5.

Cabernet Merlot Duc de Chapelle - Red
An easy drinking blend of Cabernet Sauvignon for body, backbone and blackcurranty flavours, with the Merlot adding soft plummy notes.

£ 5.80 (175ml)
£ 21.80

White Wines 12

France
6.

Picpoul de Pinet `Sel et de Sable`
A bright, fresh Languedoc white with fragrant aromas of white flowers, lemon citrus, melon and a steely minerality.

£ 26.00
7.

Riesling Reserve Jean Baptisite Adam, Alsace
An evocative bouquet, floral with lime zest and white flowers, gives way to a refined palate which is both lively with grapefruit and mineral nuances that linger and balanced by a refreshing acidity.

£ 30.20
8.

Macon Lugny Domaine de Rochebin
This un-oaked Burgundy is ripe and round in the mouth with lovely fresh flavours of peach, pear and apple.

£ 30.20
9.

Gewurztraminer 'Tradition' Jean Baptisite Adam, Alsace
A full aromatic perfume of roses, lychees and cinnamon is matched with dry acidity and mineral nuances.

£ 33.00
10.

Pouilly Blanc Fume 'les Berthiers' Domaine Landrat
The wine is elegant and well balanced with a light smoky aroma and a hint of flint. Wonderfully flavoured with delicious length on the finish.

£ 36.00
11.

Chablis ler Cru 'Fourneaul Domaine Alain Gautheron
Long and rich, with fruity flavours and mineral notes and a lovely smooth rounded finish.

£ 48.00
Italy
12.

Pinot Grigio di, Piave La di Motte
Soft on the palate with notes of ripe appIes, peach, melon, and pear with a well-balanced acidity and a long and lingering finish.

£ 28.00
13.

Gavi di Gavi Cantine Volpi
The fruit character 'follows through on the palate accompanied by lingering hints of vanilla and a crisp minerality.

£ 30.20
Spain
14.

Albarino Condes de Albarei Rias Baixas
The Albarinio grape variety thrives on its cool coastal Iocation and produces fresh elegant wines with a captivating floral bouquet and peach flavours. It is believed that Albarinio is a distant retative to the Riesling grape.

£ 30.00
South Africa
15.

Chenin Blanc Backsberg Estate, Paarl
Pear, green apple and cashew provide an array of aromatic characters. Ripe fruit is tempered by finely balanced acidity to give a mouth filling, yet refreshing palate, which has a lingering finish.

£ 26.20
New Zealand
16.

Sauvignon Blanc 'Organic' Deep Down Marlborough
An organic Sauvignon Blanc from a single vineyard site, made with its wild yeasts and partially fermented in old oak barrels. Tropical in style with notes of kumquat, gooseberry and a fresh lime acidity.

£ 31.00
Uruguay
17.

Pisano Rio de Los Pajaros Torrontes
Silvery pale, this is simply delicious. A bouquet of wild roses and pear-drop fruits and an unexpected crispness make this one of South America's best versions of Torrontes.

£ 26.00

Red Wines 14

France
18.

Cabernet Sauvignon Domaine Cantaussels
A deep ruby colour with aromas of blackberry and spice, full bodied complex palate with satisfying finish.

£ 26.20
19.

Cotes du Rhone Domaine de l'Amandine
The spice and smoky aromas of the Syrah dominate the bouquet, whilst red fruits and spice compete on the palate.

£ 30.20
20.

Fleurie ‘Poncié’ 2016, Patrick Tranchand
A fresh and fruity Fleurie from 65 year old vines. Soft on the palate with notes of raspberries, red cherries and violets.

£ 36.20
21.

Chateau Gachon Montagne St Emilion
A deep ruby wine with purple hues and a soft nose of cherry, cassis, and spice. On the palate it is quite well balanced with a solid tannic structure and a complementary soft mid-palate of ripe red berry fruit.

£ 36.20
22.

Chateauneuf du Pape Domaine Grand Tinel
Complex aromas of wild herbs, cedar and pepper. Flavours of cherry, strawberry and prune held by a strong spicy character.

£ 45.00
23.

Santenay ler Cru Maladiere Domaine Prieur Brunet, Burgundy
A pale ruby colour yet richly fragrant cherry and violet scented Pinot Noir that captures a lively Palate of pure red fruits with the enhancement of youthful acidity and subtle vanilla character.

£ 47.00
24.

Chateau Gironville
Expressive ripe fruits combine with spice and elements of leather and wild Mushrooms on a soft, lingering palate with lovely, supple tannins.

£ 50.00
25.

Connetable de Talbot 2nd Wine Chateau Talbot, St Julien
Connétable retains all the typical character of Chateau Talbot with classic spicy bouquet of cedar, plum and cassis and leads to exotic spice and black fruits balanced by supple tannins on a lingering finish.

£ 76.20
Australia
26.

Shiraz Pimpala Road Geoff Merrill McLaren Vale
A well balanced rich and spicy red with intense berry fruit and hints of dark chocolate and spice.

£ 31.20
Italy
27.

Primitivo di Salento Doppio Passo
A fresh and aromatic red with an amazing concentration of plum, blackberry and chocolate flavours backed by naturally light and soft tannins and light acidity.

£ 31.20
Argentina
28.

Malbec `Alpataco` Familia Schroeder Patagonia
Complex nose with a combination of red fruits such as cherries and a hint of violets. Smooth mouth feel, this is a fresh and fruity wine that carries vanilla and caramel notes from ageing in small oak barrels.

£ 32.00
Spain
29.

Rioja Crianza Azabache Rioja
A well balanced Rioja with a soft seductive character, made to emphasise the fruit characteristics with just a subtle hint of oak spice gained from one year in cask.

£ 29.00
South Africa
30.

Laibach Merlot
Notes of mocha, violets and seductive plumminess lead through to silky ripe tannins which are supported with spicy notes.

£ 31.00
Romania
31.

Flor d'Penalva Reserva
Made from a blend of Touriga Nacional, Jaen (the Portuguese name for the grape Mencia), Alfrocheiro and Tinta Roriz. Six months oak ageing gives subtle notes of vanilla and toast which combines with the juicy blackberry and cherry fruits.

£ 30.00

Rose Wine 2

32.

The Palm Rose by Whispering Angel
Sacha Lichine’s philosophy is that ‘life should be easy to drink!' With this in mind, Whispering Angel have created The Palm: a light, fruity rose with notes of summer berries, watermelon and blossom. Very fresh with a crisp acidity and a fruity finish.

£ 32.40
33.

Pinot Grigio Ramato II Barco
A delicate salmon pink rosé made naturally using copper skinned Pinot Grigio grapes. It has the delicate perfumed aromas of peach and rose petals and soft, red fruit flavours on the palate.

£ 29.40

Beers

Beck Blue £3.80
Tiger £5.20
Tsingtao £5.20
Budweiser £5.20

Sprits

Bacardi £4.50
Vodka £4.50
Gin £4.50
Southern Comfort £4.50
Dark Rum £4.50
Malibu £4.50
Archers £4.50
Jack Daniels £4.50
Jameson Whisky £4.50
Mixed Drink £5.80
Mixed Drink 50ml £8.80

Soft Drinks

Coke £3.60
Diet Coke £3.30
Lemonade £3.30
Ginger Ale £3.00
Tonic / Slim Line Tonic £3.00
Soda Water £3.00

Juices & Tea

Orange Juice £3.30
Pineapple Juice £3.30
Apple Juice £3.30
Chinese Tea £2.50

Water

Still / Sparking Mineral 0.75 ml £4.80
Still / Sparking Mineral 0.33 l £2.80

Japanese Sake ¼ £12.00
Japanese Sake ½ £22.00
Japanese Sake Bottle £42.00